Sample Food Menu

Fall menu - updated October

Click to enlarge.

Note: menu changes often.

Sample Wine, Beer & Cocktail Menu

Winter wine menu - updated October.

Click to enlarge.

Note: menu subject to change.

examples

Dinner served Thursdays and Fridays until 8pm.

Previous Dinner Specials

Dinner Specials change weekly with the seasons. Call to learn this week's special, or come in and be surprised!

Spring Vegetable Risotto

Vegetarian

Chicken Verde with Creamy Polenta

Bacon-Wrapped Pork Tenderloin

Bacon-wrapped pork tenderloin with grilled local peaches and peach jus over polenta.

Whole Barramundi

Whole barramundi with panzanella salad and fresh basil from our garden.

Filet Mignon

Filet mignon and mashed potatoes with green peppercorn sauce and glazed garden carrots.

Scallops

Scallops over creamy risotto

Green Chile Pork Ragu

Green Chile Pork Ragu over Penna Pasta.

Shrimp & Grits

Shrimp and Grits with housemade Tomato Jam.

Gumbo

Gumbo with sausage and shrimp.

Seared Chicken

Seared Chicken over Farmer’s Market Succotash and local squash puree.

Cioppino

Savory seafood cioppino.

Pork Belly

Pork Belly over Fregola Pasta with Fava Beans from our garden.