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Welcome To

Your new favorite restaurant in Benicia

Hours

Fresh, Seasonal California Fare

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Our Hours & News

news

Regular Summer Hours

Breakfast and Lunch
are served all day everyday.

7:30am - 4pm

Th/Fr 7:30am - 8pm

Dinner served

Thursdays and Fridays until 8pm!

News & Updates

Dinners offered every Thursday & Friday.
Wine Tasting Thursdays are back, 5:30p-8p
Join us for Jazz in the Gazebo every Friday.
Our 2nd Bounty of the County Dinner is June 14th - seating is limited for this multi-course meal.
View all events on our new Events Calendar.
Stay with us at The Inn at Benicia Bay and enjoy free breakfast from The Cafe.

Chef Kyle Young at The Cafe at The Inn in Benicia

About Chef Kyle & Team

Avocado toast with garden fresh radishes

"Exquisite. We all loved it. This might be the best kept secret in Benicia."

B.G., 2024

Don’t let the simple photo fool you!! These mushroom ravioli are so good!! Cooked in a Parmesan and mushroom broth and topped with aged Parmesan Reggiano! Available tonight 4-8!

Lunch special dropping now!!! House smoked chicken salad sandwich!! Picked peppers, celery, carrots, jalapeño slaw, white cheddar!! Pretty much all the best stuff, all served on a @eastbayartisan roll. #hellagood

Dinner special tonight!!! @rockyandrosiechicken breast, @rancho_gordo heirloom beans, summer squash, shishito peppers, and summer pole beans served in a hella tasty smokey jus!!

We are so excited!!! This menu is going to be one you do not want to miss!!!!! Tickets on sale!!!

We never do this but it’s Wednesday so what the heck!! Very limited lunch special today! Fried chicken sandwich with avocado and a Jalapeno and ranch dressing slaw! For an added bonus, the chicken was cooked in chicken fat in a vintage cast iron pan. Don’t miss it. Seriously don’t!

We are super excited to announce the first of our guest chef series! @archimagirus_cultro joins us for one night only from Tucson Az. He is an amazing chef with an amazing story and you don’t want to miss this dinner. The menu will be posted later today and I’m telling you, it’s awesome. June 28th!!! 6pm!!! —————————————————————————————
Chef Pablo highlights the rich flavors of heritage ingredients in a plant-based take on Sonoran cuisine. Rooted in farm to table traditions, his cooking showcases rustic techniques that bring out the essence of fresh, native-ingredients-just as they were meant to be enjoyed.

It’s hella hot outside. We have the cure! This drink is so freaking refreshing, #beniciafarmersmarket cherry spritz!!! It’s so good!!

Cherry Lemonade Mimosas are a thing at The Cafe!!!

Sophie harvesting strawberries from our garden!

We have a breakfast special today! Crispy pork belly, avocado, fried egg all on a @eastbayartisan English muffin! Don’t miss out!

We still have some tickets left!!! You won’t want to miss this!!

Don’t want our amazing house made sausage? Get the breakfast sandwich with avocado instead!

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