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Welcome To

Your new favorite restaurant in Benicia

Fresh, Seasonal California Fare

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Our Hours & News

news

Regular Spring Hours

Breakfast and Lunch
are served all day everyday.

7:30am - 4pm

Starting May 1 open Fridays and Saturdays until 8pm for dinner!

Join us for Wine Tasting on Thursdays and Jazz in the Gazebo on Fridays.

News & Updates

Just Announced: An 8-Course Titanic Dinner on April 14th!
Wine Tasting Thursdays return on April 24th.
Dinners return every Friday & Saturday starting May 1st.
View all events on our new Events Calendar.
Stay with us at The Inn at Benicia Bay and enjoy free breakfast from The Cafe.

Chef Kyle Young at The Cafe at The Inn in Benicia

About Chef Kyle & Team

Avocado toast with garden fresh radishes

"Exquisite. We all loved it. This might be the best kept secret in Benicia."

B.G., 2024

Who’s ready to go back to Titanic? We will be serving the last meal served in first class onboard the Titanic the night it sank. Seating is limited, tickets will go fast! Don’t miss out! April 14th!!!

Who’s ready to go back to Titanic? We will be serving the last meal served in first class onboard the Titanic the night it sank. Seating is limited, tickets will go fast! Don’t miss out! April 14th!!!

Spring Events & News from The Cafe at The Inn 🌷🍽️🌷 Just sent to our email list - sign up on our website to receive news and updates and check out our Events page for news about our upcoming Titanic Dinner, Wine Tasting Thursdays & Dinners returning soon!

Spring Events & News from The Cafe at The Inn 🌷🍽️🌷 Just sent to our email list - sign up on our website to receive news and updates and check out our Events page for news about our upcoming Titanic Dinner, Wine Tasting Thursdays & Dinners returning soon!

If you haven’t had our Spring Pea Salad, I definitely think you should. The amount of work that goes into this simple yet elegant salad is insane. We hand shuck every pea, blanch them in water seasoned with sea salt, and tossed with our house made vinaigrette, feta cheese, garden radishes and mint. Add a piece of seared salmon and now we are talking!!!

If you haven’t had our Spring Pea Salad, I definitely think you should. The amount of work that goes into this simple yet elegant salad is insane. We hand shuck every pea, blanch them in water seasoned with sea salt, and tossed with our house made vinaigrette, feta cheese, garden radishes and mint. Add a piece of seared salmon and now we are talking!!!

Cheese and charcuterie omelette!!! I think so! Spanish chorizo, cured @molinaridelicatessen salami, and Normandy triple cream brie! Selling fast!

Cheese and charcuterie omelette!!! I think so! Spanish chorizo, cured @molinaridelicatessen salami, and Normandy triple cream brie! Selling fast!

In honor of #nationalpotatochipday we are serving up some house made potato chips, cooked in beef fat, and a caviar and sour cream dip topped with chive. Limited Availability!

In honor of #nationalpotatochipday we are serving up some house made potato chips, cooked in beef fat, and a caviar and sour cream dip topped with chive. Limited Availability!

Today seems like the perfect day to read a book and have a #bloodymary, just saying!

Today seems like the perfect day to read a book and have a #bloodymary, just saying!

Rocio picking dried bay leaves from one of our lovely neighbors!

Rocio picking dried bay leaves from one of our lovely neighbors!

Spring has sprung!!!!! Fava beans are back baby!!!!

Spring has sprung!!!!! Fava beans are back baby!!!!

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