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Welcome To

Your new favorite restaurant in Benicia

Hours

Fresh, Seasonal California Fare

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Our Hours & News

news

Regular Summer Hours

Breakfast and Lunch
are served all day everyday.

7:30am - 4pm

Th/Fr 7:30am - 8pm

Join us for an afternoon of

Jazz on Sundays ~ July 13 and 20

2:30 - 5pm

Dinner is served

Thursdays and Fridays until 8pm!

Wine Tasting every Thursday 5:30 - 8pm

Jazz in the Gazebo every Friday 5:30 - 8pm

News & Updates

Dinners offered every Thursday & Friday.
Wine Tasting Thursdays are back, 5:30p-8p
Join us for Jazz in the Gazebo every Friday 5:30p - 8p
View all events on our new Events Calendar.
Stay with us at The Inn at Benicia Bay and enjoy free breakfast from The Cafe.

Chef Kyle Young at The Cafe at The Inn in Benicia

About Chef Kyle & Team

Avocado toast with garden fresh radishes

"Exquisite. We all loved it. This might be the best kept secret in Benicia."

B.G., 2024

Our Sous chef @clarks_pictures came up with a pretty tasty breakfast tostada special! House made burnt carrot tortillas, braised pork, crema, avocado, cotija!! What’s not to love?

New member to our ever evolving menu!! Everything bagel with house smoked salmon, cream cheese, heirloom tomato, arugula and pickled red onion!

We will not be hosting our weekly wine tasting this Thursday or jazz this Friday so our staff can celebrate the Fourth Of July with their friends and family! We will stay open until 6 so everyone can come get a snack or a nice cool drink. We hope everyone has a wonderful and safe fourth!! #letfreedomring

Please help us welcome the newest member of our ever growing team!! Our new pastry chef Giavanna! She’s been adding some amazing pastries to our line up of seasonal goodies and will continue to help us stay as fresh, local and healthy as we possibly can. Cheers Chef

This seasonal salad is so freaking good!!!! Heirloom greens, #beniciafarmersmarket stone fruit, feta cheese, Thai basil and a pear vinaigrette. Don’t miss it, stone fruit season isn’t forever!!!

A refreshing strawberry margarita to freshen up your day! Just saying.

Don’t let the simple photo fool you!! These mushroom ravioli are so good!! Cooked in a Parmesan and mushroom broth and topped with aged Parmesan Reggiano! Available tonight 4-8!

Lunch special dropping now!!! House smoked chicken salad sandwich!! Picked peppers, celery, carrots, jalapeño slaw, white cheddar!! Pretty much all the best stuff, all served on a @eastbayartisan roll. #hellagood

Dinner special tonight!!! @rockyandrosiechicken breast, @rancho_gordo heirloom beans, summer squash, shishito peppers, and summer pole beans served in a hella tasty smokey jus!!

We are so excited!!! This menu is going to be one you do not want to miss!!!!! Tickets on sale!!!

We never do this but it’s Wednesday so what the heck!! Very limited lunch special today! Fried chicken sandwich with avocado and a Jalapeno and ranch dressing slaw! For an added bonus, the chicken was cooked in chicken fat in a vintage cast iron pan. Don’t miss it. Seriously don’t!

We are super excited to announce the first of our guest chef series! @archimagirus_cultro joins us for one night only from Tucson Az. He is an amazing chef with an amazing story and you don’t want to miss this dinner. The menu will be posted later today and I’m telling you, it’s awesome. June 28th!!! 6pm!!! —————————————————————————————
Chef Pablo highlights the rich flavors of heritage ingredients in a plant-based take on Sonoran cuisine. Rooted in farm to table traditions, his cooking showcases rustic techniques that bring out the essence of fresh, native-ingredients-just as they were meant to be enjoyed.

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